From the Camp Kitchen: Two More Recipes! Champagne Chicken & Apple Scented Venison Roast

Champagne Chicken This wonderful recipe was enjoyed by the ladies who attended Women’s Retreats and Quilt & Craft events this fall. 4 Boneless skin on chicken breast Salt Pepper Thyme 11/2 cups chopped shallots 2 tablespoons olive oil 1 cup chicken broth 1 cup champagne 1 cup heavy cream Corn starch for thickening Preparation: Season … More From the Camp Kitchen: Two More Recipes! Champagne Chicken & Apple Scented Venison Roast

From the Camp Kitchen: Fall Recipes – Punk’n Time!

Punk’n Time!  Sweet and simple Applesauce Pumpkin Bread Pumpkin bread made a little healthier with applesauce instead of oil! The perfect Fall treat to satisfy a pumpkin craving and great for sharing 1 can (15 ounces) pumpkin puree 3 cups white sugar 1 cup applesauce 2/3 cup water 4 large eggs 3 and 1/2 cups flour … More From the Camp Kitchen: Fall Recipes – Punk’n Time!

From the Camp Kitchen: 2 Fall Recipes with a Twist!

Crock Pot Pumpkin Chili  From the Kitchen of Elizabeth Schultze Daughter-in-law of Laurie, Camp’s Office Manager  INGREDIENTS 2 cups yellow onion, chopped 6 cloves of garlic, chopped 1 cup carrots, shredded or chopped 1 Tbsp coconut oil (or oil of choice) 2 cans vegetable or chicken broth 1 can red kidney beans, rinsed 1 can … More From the Camp Kitchen: 2 Fall Recipes with a Twist!

From the Camp Kitchen: 5 Tasty Fish Recipes

Here, fishy, fishy!  It seems that many people are hesitant to fry fish.  But it’s really quite simple.  Here are a few tasty fish recipes for you to try and enjoy.   Just keep fishing! GARLIC BUTTER SALMON IN FOIL (from Laurie Schultze) Serves 4 PREP TIME: 10 MINUTES  COOK TIME: 15 MINUTES  INGREDIENTS: 1/2 cup unsalted butter, … More From the Camp Kitchen: 5 Tasty Fish Recipes