Jackie’s Creamy Coleslaw – 1/2 cup Miracle Whip – 3/4 cup sugar – 1/2 teaspoon salt – 1/2 cup evaporated milk – 3 Tablespoons vinegar or lemon juice – Celery seed, to taste – Onion, to taste Advertisements
Mahogany Chicken Thighs from Camp Lebanon’s Kitchen If there is one chicken dish you should add to the rotation this season, make this the one. The flavor is insane and, even with a long-ish ingredient list, it really is an easy recipe. INGREDIENTS 1 1/2 cups cold water 1 cup soy sauce 1/4 cup dry sherry … More From the Camp Kitchen: Mahogany Chicken Thighs
Champagne Chicken This wonderful recipe was enjoyed by the ladies who attended Women’s Retreats and Quilt & Craft events this fall. 4 Boneless skin on chicken breast Salt Pepper Thyme 11/2 cups chopped shallots 2 tablespoons olive oil 1 cup chicken broth 1 cup champagne 1 cup heavy cream Corn starch for thickening Preparation: Season … More From the Camp Kitchen: Two More Recipes! Champagne Chicken & Apple Scented Venison Roast
Punk’n Time! Sweet and simple Applesauce Pumpkin Bread Pumpkin bread made a little healthier with applesauce instead of oil! The perfect Fall treat to satisfy a pumpkin craving and great for sharing 1 can (15 ounces) pumpkin puree 3 cups white sugar 1 cup applesauce 2/3 cup water 4 large eggs 3 and 1/2 cups flour … More From the Camp Kitchen: Fall Recipes – Punk’n Time!
Crock Pot Pumpkin Chili From the Kitchen of Elizabeth Schultze Daughter-in-law of Laurie, Camp’s Office Manager INGREDIENTS 2 cups yellow onion, chopped 6 cloves of garlic, chopped 1 cup carrots, shredded or chopped 1 Tbsp coconut oil (or oil of choice) 2 cans vegetable or chicken broth 1 can red kidney beans, rinsed 1 can … More From the Camp Kitchen: 2 Fall Recipes with a Twist!
Here, fishy, fishy! It seems that many people are hesitant to fry fish. But it’s really quite simple. Here are a few tasty fish recipes for you to try and enjoy. Just keep fishing! GARLIC BUTTER SALMON IN FOIL (from Laurie Schultze) Serves 4 PREP TIME: 10 MINUTES COOK TIME: 15 MINUTES INGREDIENTS: 1/2 cup unsalted butter, … More From the Camp Kitchen: 5 Tasty Fish Recipes
In order to pull off the gift that fills the air with the aroma of cooking and a meal that satisfies the taste buds, Laurie is the first on the gift registry to grab the crock pot the couple has requested and has it shipped directly to them. Don’t worry, she doesn’t attend the wedding … More From the Camp Kitchen: Fire Chicken Pasta